art at the tableI’ve often said a great beer is a work of art, but you know what’s really a great work of art? Art. This Friday, May 20th, you get a chance to experience both as the St. Louis Art Museum hosts a beer dinner featuring 4 Hands Brewing.

Starting at 7pm with a docent-guided tour of the SLAM, you’ll then be seated for a four-course beer dinner featuring some delicious 4 Hands beers paired with chef Ivy Magruder’s delicious dishes.  Here’s a look at the menu:

Course 1
Arugula, snap pea, white asparagus, apricots, burrata cheese, champagne passion fruit vinaigrette
Paired with: Passion Fruit Prussia, Apricot Session

Course 2
Chicken and waffles
Airline chicken breast, aged cheddar, waffle, corn pudding, bittersweet balsamic spiked maple syrup
Paired with: City Wide

Course 3
Sous vide boneless lamb roast, barley “risotto”
Wild mushrooms, brussel sprouts, fresh herbs, brown butter
Paired with: Constellation Mosaic, Incarnation

Course 4
Chocolate Napoleon, bourbon caramel cherries, vanilla whipped cream
Paired with: Madagascar

The meal will be $75 per person (not including tax and gratuity) and you can make reservations by calling 314-655-5490.