edgewild-logoIs it just me or does there seem like there are less beer dinners?  And I mean that in a good way.  I remember seeing a beer dinner pop up almost every other week.  It just didn’t seem sustainable.

Personally, I prefer seeing quality over quantity and that’s what Edgewild Bistro & Tap has done by teaming up with Founders Brewing Company to put on a killer dinner this Thursday, May 12th.

Beginning at 6PM you’ll get four courses paired with, wait for it, eight beers!  And not just any beers, these are cream of the crop:

Course 1 
Ahi Tuna 
seared and served with black raspberry-jalapeno glaze, curly endive, toasted macadamia nuts, and rosemary-cocnut oil vinaigrette
Beer Pairing: Rubaeus and Red’s Rye IPA 
Course 2
Duck Confit 
slow braised duck leg, squid ink spatzle, local spinach, and spiced roast peaches
Beer Pairing: Dirty Bastard and Old Curmudgeon 
Course 3
Morel Prime Ribeye 
grilled center cut ribeye filet, roasted garlic broccoli rabe, harissa smashed red potatoes, and morel-red wine sauce
Beer Pairing: KBS and Porter 
Course 4 
Tropical Terrine 
with rum soaked fruit, blood orange reduction and candied grapefruit
Beer Pairing: Mango Magnifico and Azacca

The price of the dinner is $55 per person or $100 per couple and a few reservations still remain. You can make reservations by calling (314) 548-2222.