quincy-streetIt’s difficult to believe, but Quincy Street Bistro‘s will be putting on their sixth (?!) Kegs and Eggs event this Saturday, March 5th at beginning at 9AM.  For those of you who love beer and breakfast, this event is not to be missed.

Not only will you be enjoying some of the best beers in the area, but you’ll also enjoy a delicious menu of breakfast items (the greatest of all food items.) Here’s a look at the menu:

MacDowell’s MacGriddle–French toast bread pudding, sausage patty, scrambled eggs, maple smoked cheddar, and house tots
Fancy Frito Pie–House fritos, pork chili verde, soft poached eggs, black bean, queso fresco
Scrapple Stack with hashbrowns, pancake bread, blueberries, whipped maple syrup
Salmon Bagel Thing–House cured and smoked salmon, grated egg whites, cooked yolk, red onion, tomato, capers, dill cream cheese
St. Paul Slinger–Country ham egg foo yung, egg foo yung gravy, sweet chili sauce, choice of toast, served on top of house tots

Sides– Sausage, Tots, Toast (white/wheat), BACON!, and Sunny eggs

And, hot off the presses, here’s the beer list as it stands today:

  • Perennial – Sump
  • Goose Island – 2015 Bourbon County Stout
  • Civil Life – Big Year American Brown Ale
  • 2nd Shift – Chaotic Insecure Delusions
  • 4 Hands – Boysenberry Saison
  • Modern Brewery – Citrapolis IPA
  • Urban Chestnut – H.M.S. English IPA
  • Tallgrass – Sweet Tooth

This event runs from 9am-12PM and are no reservations, you just show up. My recommendation is to get there at 9AM, because the place fills up quick. And it should, this event is always great.