It takes a balanced hand to create beers with special adjuncts. Too little and you can’t even enjoy a specialty beer, too much and it become overwhelming. It’s also equally important to pick the right ingredients, finding that harmony between the base beer and the adjuncts is crucial. If you have any interest in how these beers are created, it’s always nice to learn from the experts.
If learning more about this very special talent the you’ll need to head out to Dressel’s Pub on Tuesday, February 2nd for a Perennial Sump Blending Event. Starting at 7PM you’ll have a chance to talk to two experts in the field of blending beer and coffee, co-owner of Perennial Artisan Ales Phil Wymore and owner of Sump Coffee Scott Carey.
You’ll have your chance to blend from the following beers:
- Perennial Imperial Stout (base beer)
- Perennial Blue Label Maman
- Perennial Abraxas
- Perennial Sump
Tickets for this very limited event at $50 each and include a guided beer and coffee blended session with beer flights and appetizers. You can make your reservations by calling 314-631-1060 or emailing firstname.lastname@example.org.