quincy-streetA lot has taken place for Quincy Street Bistro‘s head chef Rick Lewis since the first Kegs and Eggs event. Not only did the St. Louis Post-Dispatch named him Chef of the Year in 2013, but he also made the list of semifinalists for the James Beard Rising Star Chef of the Year award.

Needless to say, Chef Rick Lewis is probably one of the hottest chef in St. Louis right now. If you haven’t had a chance to try some of his delicious home-style cuisine, you’re missing out. If you’re looking for a good excuse to visit, there is no better excuse than attending the fifth(?!) Kegs and Eggs event that’s taking place on Saturday, March 21st starting at 9AM.

Chef Rick Lewis has created some special dishes that will fill your belly and will give you a chance to try some of his awesome creations. Here’s the menu:

Kegs-and-Eggs-V

And, hot off the presses, here’s the beer list as it stands today:

  • Perennial – Sump Coffee Stout
  • 4 Hands – Downfall Raspberry
  • Goose Island – Bourbon County Stout
  • Odell – Lugene Chocolate Milk Stout
  • Urban Chestnut – Bushelhead Cider
  • 2nd Shift – Triple D – Don’s Dirty Dozen