Another day of St. Louis Craft Beer Week is upon us.  Hope everyone is having a fantastic time.

As you know, we have over 100 events taking place this year making this the biggest STLCBW so far. We’ve had an awesome start, but the week is still a long way from being over.  There are still a lot of awesome events taking place today.

I once again want to say thanks to the folks at Schlafly, which because of them we have an Untappd badge again this year. Also thanks to our friends at Schlafly and Boulevard, there will be some STLCBW glassware floating around, so be on the lookout for that.  And finally thanks to the St. Louis Brewers Guild there are some special STLCBW glasses, which will probably be available at St. Louis-centric events.

Also, make sure to use the #STLCBW hashtag for all of your social media-ing during the event.

Also be sure to check out the Chef’s Choice Pairing Menus, these are menus or special dishes put together to celebrate this week. Without further ado, here are Tuesday’s events.

Tuesday, July 29th

  • Craft, West Coast Style

    11:00 am – Llywelyn’s Pub (St. Charles)

    Llywelyn’s Pub in St. Charles will be featuring $3 pints for all of their west coast drafts which include:

    • Rogue
    •  Left Hand
    •  Deschutes
    •  Stone
    • Avery

    Free Event (Food and Drink available for purchase)

  • Free State Brewery Mini-Tap Takeover
    2:00 pm – Everything Wine and Cigar Bar


    Everything Wine in O’Fallon, MO is throwing a Free State Brewery Mini-Tap Takeover featuring a keep the glass promo, and giveaways.

    Free Event (Food and drink available for purchase)

  • Cascade Whale® Release
    4:00 pm – Six Row Brewing Company


    Our original Whale® dry-hopped with Cascade hops.

    Free Event (Food and drink available for purchase)

  • Between the Barrels
    5:00 pm – Perennial Artisan Ales

    We will be tapping six Perennial Barrel-Aged beers and three Side Project Barrel-Aged beers, including some that have not yet been released. List will be posted here when available.

    Tap times will be at 5:00, 6:00 and 7:00. Tickets for individual pours will go on sale at 3:00 PM on the 29th.

    Ticketed Event.

  • 4 Hands Prussia 4 Ways
    5:00 pm – Hair of the Dog

    4 Hands Brewing makes a delicious Berliner Weisse they call Prussia. Hair of the Dog is providing you with an opportunity to try this delicious beer four different ways. Come out and try the original Prussia along with Grapefruit, Pomegranate, and Passion Fruit.

    Free Event. (Food and Drink available for purchase)

  • Abita Tap Takeover
    5PM-9PM – Market Pub House

    Market Pub House is getting their creole on with a tap takeover from Abita Brewing Company. There will be seven Abita beers on tap and a special firkin. Here’s a list of what will be available: Bourbon Barrel-aged Baltic Porter, Imperator Black IPA, Hopgator, Triple Haze, Seersucker Summer Pils, Spring IPA, Lemon Wheat, and a firkin of Vanilla and Coffee Turbodog.

    Free Event (Food and drink available for purchase)

  • Local Craft Tap Takeover
    5PM-9PM – Flying Saucer

    Without a doubt, this will be your best opportunity to try the most local beer in one spot in all of St. Louis. See what all of our brewers have to offer with rare and special releases along with the opportunity to meet local craft brewers.

    Free Event. (Food and Drink available for purchase)

  • Avery Heaven and Hell Beer Dinner
    6:30PM-9:30PM – Llywelyn’s Pub (Webster)

    Guests are invited for an evening of craft beer & food pairings inspired by Avery’s Heaven and Hell Series. These will be paired with the perfect beer at Llywelyn’s Pub in Webster Groves Tuesday July 29, 2014 starting at 6:00

    Attendees will taste an array of brews and if this isn’t enough, we will also be serving guests heavy appetizers stationed and paired with the perfect brew from The Holy Trinity of Ales Series! After floating through heaven you will descend into your seats for the The Demons of Ale Series for a 3 course meal paired with beer prepared by Llywelyn’s Culinary Director, Greg Marshall.

    The evening will kick off beginning at 6:00 p.m. and dinner will begin around 7:00 p.m. The cost per guest is $50.00 until 7/17 and then the price goes to $60. Gratuity is not included. Here’s a look at the menu:

    The Menu:


    Bacon Wrapped Brisket paired with Hog Heaven

    Beef brisket wrapped in apple cured bacon and topped with an apricot glaze

    Mini Gyros paired with The Reverend

    Seared lamb, red onion, tomato, feta cheese, and tzatziki sauce wrapped in grilled pita bread

    Tenderloin Stuffed Mushrooms paired with Salvation

    Vinaigrette marinated portabella mushroom stuffed with mushroom duxelle and chopped beef tenderloin


    Devils On Horseback paired with Mephistopheles 2011

    Oysters stuffed with creamy Stilton cheese, wrapped in molasses-cured bacon served atop seared cabbage and raisin salad

    Juniper dusted Duck Breast paired with Samael 2011

    Tender Duck Breast Over Sweet Potato Puree with an Apple-Glaze Drizzle

    Pineapple Upside Down Cake paired with The Beast 2012

    Yellow sponge  cake  baked  with glazed pineapple at  the  bottom  served  with a  cherry on top!

    Ticketed Event

  • Stone Tap Takeover
    6:00 pm – International Tap House (Soulard)

    Stop by International Tap House in Soulard to enjoy a variety of beers on tap from Stone Brewing Company from San Diego, CA.  Stick around for trivia which begins at 8PM and will feature Stone swag to win! Beers include:

    1) Collective Distortion
    2) Stochasticity Quadruple
    3) Coffee Milk Stout if available
    4) Saison
    5) Tiger Cub
    6) Cali Belgique in red wine barrels
    7) Go To
    8) Arrogant Bastard
    9) 11.11.11.

    Free Event (Drinks available for purchase)


  • Spiegelau Stout “Keep the Glass”
    6:00 pm – International Tap House (Chesterfield)

    Left Hand Brewing and Rogue Ales collaborated to create the most perfect and flavor optimizing glass to drink a stout. This glass “accentuates the roasted malt, rich coffee, and chocolate notes that define the stout beer style while maintain the functional design Spiegelau beer glassware has been become known for”.

    Beers Including:Left Hand Milk Stout (nitro), Left Hand Wake Up Dead (nitro), and Rouge Shakespeare Oatmeal Stout

    Free Event (Drinks available for purchase)

  • Great Divide Tap Takeover
    6:00 pm – Three Kings Pub

    Three Kings Public House will be hosting Great Divide Brewing for a tap takeover.  Great Divide will be tapping Yeti, Oatmeal Yeti, Oak-Aged Yeti, Chocolate Oak-Aged Yeti, and Espresso Yeti.

    Free Event (Food and drink available for purchase)

  • Ska Can Night
    6:00 pm – Exit 6 Brewery


    Exit 6 will be hosting Ska Brewing for a party celebrating the can. They’ll be offering up Ska Modus, True Blonde, and Mexican Logger. Purchase of a can gets you a free Ska Koozie.

    Free Event (Drinks available for purchase)

  • Goose Island Bourbon County Night
    6:00 pm – Cicero’s

    Cicero's Logo

    Cicero’s is going big time for STLCBW by partnering with Goose Island to throw a Bourbon County Night. Beginning at 6PM enjoy BCS 2013, BCS Barleywine 2013 and BCS Coffee 2012 either by bottle or by flight.

    Free Event (Food and drink available for purchase)

  • Tacos, Beer, and Craft Beer Cocktails!
    6PM-10PM – Mission Taco


    Femme Ferment is teaming up with Mission Taco-Delmar for Saint Louis Craft Beer Week. Come join the women of Femme Ferment and Adam Tilford and his staff for a night of craft beer cocktails, some fun 2nd Shift beers, and tacos in the Bodega.

    Look forward to some specialty craft cocktail recipes using some favorite craft beers, some off-menu special release “pink” tacos exclusive to the craft beer week event, and 2nd Shift special release beers. Additionally, and to play along with the “pink” theme, Mission Taco has generously decided to donate a part of the proceeds from the “pink taco” sales to Breast Cancer Research, details TBD.

    Men and women alike, come party with Femme Ferment and Mission Taco for a great night of taco, beer, and cocktail consumption while helping out a great cause! See you there!

    Free Event (Food and drink available for purchase)

  • O’Fallon Brewery Food & Beer Pairings
    6PM-9PM – 2865 Brewhouse

    Enjoy a selection of O’Fallon Brewery’s beers, perfectly paired with menu offerings from the chef at 2865 Brewhouse.

    Free Event (Food and Drink available for purchase)