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Category: Beer Events

Both International Tap House locations will host Summit Brewing Company  “Keep the Pint” nights this week. You can grab these pint glasses made exclusively for the St. Louis market at the Chesterfield location on Tuesday, May 29th starting at 6PM.

Want to stay closer to the city? Well they’ve got you covered at the Soulard location also. Come out to Soulard on Thursday, May 31 at 6PM and you can grab one there.

Summit will be pouring:

  • Oatmeal Stout Nitro
  • Maibock
  • Unchained #9 Dunkel Weizen

For those of you that are looking to add another glass to your ever growing collections, be sure not to miss out on these very special glasses.

This long weekend gives us an opportunity to pay tribute to all of the soldiers that helped make this country what it is. It’s also synonymous with the unofficial kick off of summer. And nothing says summer like BBQ and beer.

Dressel’s Public House has picked up a giant new smoker and in anticipation of summer has created a new menu featuring some tasty smoked BBQ. To celebrate this new menu, Dressel’s will be throwing a little shindig on Monday, May 28th running from 12PM-10PM.

Dressel’s, who’s long been known for their support of cask beer, will have three different casks to help celebrate the start of summer. On Monday, you’ll be able to try casks of the new Homefront IPA from Perennial Artisan Ales, the new Ratsalad from 2nd Shift Brewing, and the Civil Life Bitter.

If you like bluegrass music, Dressel’s will be feature live bluegrass from 2-8PM. All of these make for a great way to start your summer. Check below the break for the new full menu from Dressel’s Pub.

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Without a doubt, Tower Grove Farmers’ Market is one of the largest and most popular farmers’ markets in the area. And like all non-profit organizations, donations are always needed and always appreciated.

You’ll find few chefs in St. Louis that use more local food than Five Bistro owner Anthony Devoti. So, it should come to no surprise that he’s throwing a series of dinners in which 25% of the sales from the dinners will be donated to the Tower Grove Farmers’ Market.

Lucky for all of us, the first dinner is a beer dinner featuring 4 Hands Brewing Company.

So, next Thursday, May 24th, beginning at 7PM, Five Bistro will be putting on a four course dinner showcasing both local foods and local beer. The meal will cost you $60 per person and reservations can be made by calling 314-773-5553.

So the headline may be a bit misleading, because Boulevard Brewing isn’t angry about American Craft Beer Week, they’re excited. They’re excited about the fun beer and cheese sampling events they’ve put together with Hautly Cheese. Here’s a look at the events:

Wednesday, May 16  7:00 pm-?
International Tap House Chesterfield
Hosted by Laura Swanson and Adam Hautly
$10 per person includes all samples below:

  • Tank 7 paired with Hautly Aged Provolone
  • Long Strange Triple paired with Hautly Baby Gouda Round and Volpi Un Mondo Dolce Salami
  • Double Wide paired with Hautly Extra Sharp White Cheddar and G&W Sausage Landjager
  • Sixth Glass paired with Hautly Blue Cheese Crumbles and Hautly Whole Milk Ricotta
  • Saison Brett draught paired with Goat Cheese
  • And a special sampling of Saison Noir draught

Thursday, May 17 5:00-5:30, 6:00-6:30 and 7:00-7:30
Lukas Liquor Superstore
Hosted by Laura Swanson and Adam Hautly

  • Tank 7 paired with Hautly Aged Provolone (and a cracker)
  • Long Strange paired with Hautly Baby Gouda Round and Volpi Un Mondo Dolce Salami
  • Pale Ale and Single Wide IPA paired with Hautly Extra Sharp White Cheddar and G&W Sausage Landjager
  • Boss Tom’s Golden Bock with Hautly Colby Longhorn

On Friday May 18th at 7:30PM, New Belgium Brewing Company will kick off their 3rd Annual “Clips of Faith” Tour in St. Louis at Forest Park’s World Fair Pavilion.

The “Clips of Faith” Tour features selected amateur films with the proceeds from the event benefiting Missouri Bicycle and Pedestrian Federation (http://mobikefed.org/)

This is a free event and outside food is welcome.  New Belgium will be providing the beer including some of their harder to find Lips of Faith Series beers along with popular classics.  3 oz samples will go for $1.25 and a 12 oz beer will be $5.00.  There will be local vendors on hand serving food as well.  This is an outdoors event so feel free to bring low chairs and blankets or kick back in the grass and enjoy the evening’s festivities.

For more information on New Belgium’s “Clips of Faith” tour please see the press release below or visit their website at www.clipsoffaith.com


Ft. Collins, CO – April 27, 2012  New Belgium Brewing, maker of Fat Tire Amber Ale, is bringing its beer-toting, film-traveling, nonprofit-benefiting Clips of Faith(www.clipsoffaith.comshow to a park near you. The third annual Clips of Faith tour has hand-selected a variety of amateur films and will be serving palate-elevating beers under a blanket of stars in St. Louis on Friday, May 18 at Forest Park: World Fair Pavilion. In St. Louis, our partner and beneficiary is Missouri Bicycle and Pedestrian Federationa statewide, not-for-profit, membership organization that advocates advancement of bicycle and pedestrian access, safety and education in Missouri.

Since its inception two years ago, Clips of Faith has raised more than $91,000 for local philanthropic organizations and shown nearly 40 amateur films. Last year, the St. Louis festival had nearly 250 attendees and generated more than $2,100 for Missouri Bicycle and Pedestrian Federation.

“We will be offering some of our harder-to find Lips of Faith beers alongside popular classics, and local vendors will serve up their delicious fare,” said Christie Catania, Clips of Faith manager-at-large. “It’s a great way to support your own community and revel in the celebration of artistry in many forms.”

The final touches are still being put on the 2012 presentation, but in previous seasons, some of the selected storylines included a paddling trip through whaling waters, a talking beer bottle sketch comedy and an absurdist spaghetti western. Film genres ranged from comedic shorts, animation and environmental documentaries to tales about the beloved bike.

It’s been 7 long months since we all got our schnitzel on during the Oktoberfest celebrations around the area. But the International Tap House in Chesterfield is wondering why “October gets all of the fun?”

On May 18 & 19th, iTAP Chesterfield will throw their 4th annual Maifest to celebrate all things (well, maybe not all things) German. There will be plenty of brats, bands, and most importantly: beer.

Plenty of German beer will be available including Hofbrau Original, Hefeweizen, Maibock, and also the Doppelbock Delicator. You’ll also get some locally made German styles from our friends at Urban Chestnut and The Civil Life Brewing.

For those looking for some music, here’s the line-up:

Friday May 18th: 4:00PM-7:00PM My Own Medicine, 7:30PM-11:30PM Joe Dirt
Saturday May 19th: Noon-3PM TBA, 3:30PM-7:00PM Thunder Biscuit, 7:30PM-11:30PM The Schwag

For more information, be sure to check out the iTAP website.

Though we’ve certainly had a few days that have felt like summer, spring weather has returned. In my not so humble opinion, spring and fall are the apex of beer drinking.

How else do the fine folks are Bridge celebrate this wonderful time of beer drinking? They throw a beer dinner.

Next Tuesday, May 15th, Bridge will be hosting their Spring Beer Dinner featuring five courses paired with “gypsy” beers. There will be two seatings for this dinner, 6:00PM and 8:30PM, and it will cost you $50 per person (not including tax and gratuity.) Reservations can be made by calling 314-241-8141 or emailing bridgetaphouse@gmail.com.

Here’s a look at the menu:

First Course
Cheese course served with mostarda and crostini
PAIRED WITH: St. Feuillien/Green Flash Biere L’Amitie

Second Course
Spring spinach salad with cherries, tossed in Blond reduction vinaigrette
PAIRED WITH: Moinette Blond

Third Course
Seared sea scallops with lemon and tarragon beurre blanc
PAIRED WITH: Stillwater/Mikkeller Two Gypsies/Our Side

Fourth Course
Pork tenderloin roullade stuffed with caramelized apples and onions
PAIRED WITH: Brouwerij de Musketiers Troubadour Magma

Fifth Course
Dark chocolate sorbet and honey-almond tuiles
PAIRED WITH: Evil Twin Brewing Imperial Biscotti