Schlafly will be holding one of their annual Vertical Beer Dinners on Thursday, November 10th beginning at 6:30PM.  “But, I’m not a SIP Club member!”, you say.  No worries, this event is again open to the public.

This six-course meal, which has been designed by Tap Room head chef Andy White will run you $55 per person (or $45 if you’re a SIP Club member) and you can reserve a spot by calling Stewart Wolfe at 314-241-2337 ext 252.  Here’s the menu (which could change based on Andy White’s mood):

Course 1: Tails
’06 Imperial Stout: Oxtail Pie, Biscuit Crust, Buerre Normandie
’06 Barleywine: Grilled Lobster Tail Americaine

Course 2: Ribs
’07 Imperial Stout: Beef Short Ribs, Tamari Caramel, Root Vegetable Dumpling
’07 Barleywine: Chili Broiled Pacu Ribs, Pok Pok, Peanut Gravel

Course 3: Cheeks
’08 Imperial Stout: Veal Cheek en croute, Sauce Natural, Wheat Berry Salad
’08 Barleywine: Seared Halibut Cheeks, Hatteras Chowder, Tiny Oysters, Little Vegetables

Course 4: Loins
’09 Imperial Stout: Peppered Lamb Loin, Lentils du Pays, Bouquet Garni, Soda Bread
’09 Barleywine: Rabbit Tenderloin, Fresh Pasta, Black Trumpet Mushrooms, Double Cream, Crushed Pepper

Course 5: Sugar
’10 Imperial Stout: Vanilla Bean Marshmallow, Ganache, Graham Cracker Tuille
’10 Barleywine: Smoked Pear Crepe, Cashews, Crme Patisserie