Skip to content

Archive

Archive for September 23rd, 2008

augbotlogow_barley-small-web-view.jpgLast year was my first time attending the Augusta Bottoms Beer Festival, I called it a “beerventure” which is a pretty accurate description. It’s just a nice time outdoors with beautiful weather in the Missouri Wine Country. This year’s festival is on October 4th from 12PM-5PM, ticket will run you $25. I do ask one thing, as Augusta is about a hour away from St. Louis, please make sure to have a designated driver, it’s the responsible thing to do. Here’s a run down of the breweries in attendance this year:

  • Augusta Brewing Company
  • St. Louis Brewery ~ Schlafly
  • Square One Brewery
  • Buckner Brewing Company
  • Morgan Street Brewery
  • Charleville Vineyard Winery and Brewery
  • Griesedieck Brothers Brewing
  • Anheuser Busch Michelob Specialty Brews
  • O’Fallon Brewery
  • Boulevard Brewing Company
  • Tin Mill Brewing Company
  • Buffalo Brewin

Bring your lawn chairs and your sun screen and be sure to come out. This is my second favorite beer festival in the area and I don’t think you should miss it.

ofallon.jpgDave Johnson emailed me late last night to let me in on some very exciting news, the brewers at O’Fallon Brewery have gotten the go ahead to brew a new seasonal beer. Always interested in brewing a stout, they decided that with cool weather quickly approaching they decided to go with a beer that will provide a winter warmer, a Cocoa Cream Stout. The beer will initially be a draught only product, but hopefully if there is enough enthusiasm we’ll see a bottled product in the near future.

Dave and Brian Owens put their heads together a came up with a recipe that contains Carafa and flaked barley and instead of piloting the new beer out on their homebrew system, they’re going whole hog and brewing a batch on Thursday. As Dave told me about not piloting it out, “That’s the same way we did the 5 Day and it came out OK.” Yeah, I’d say 5 Day IPA came out a bit better than “OK” as it’s now O’Fallon’s best selling beer. This sounds like a great winter beer and I can’t wait to try it.