Cicero’s Italian Restaurant concludes their fall Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry.
It’s a perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.
This week’s school is being taught by Tom Gardner from Duvel USA. Tom will be on hand to discuss and sample some Brasserie d’Achouffe beers including La Chouffe, McChouffe, Houblon Chouffe, and N’Ice Chouffe. Go out and take advantage of one of the few places where you can drink and learn!
If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.