mattingly_84x128.jpgThe Mattingly Brewing Company may now be producing full scale productions of beer, but that doesn’t stop them from showing off what’s yet to come. Tonight, Head Brewer Drew Huerter let his assistant brewer Jerid Saffell take the reins and brew up the Mattingly American Stout. Jerid gives a description of the beer:

Mattingly American Stout displays hints of caramel, toast, bitter chocolate and just a hint of fresh brewed coffee. Magnum and Centennial hops provide the balance and a hint of citrus background flavor associated with the style. A much bigger beer than the average stout, yet not in the imperial range. 7.5% A.B.V. 65 IBU

Be sure to head out tonight and taste some of Drew and Jerid’s excellent beer.