ciceros.jpg Cicero’s Italian Restaurant continues their fall Beer School semester this Wednesday from 5:30-6:30PM and a second class from 7PM-8PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry.

It’s a perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s 5:30PM and 7PM school is being taught by Brian Owens and Tony Caradona from O’Fallon Brewing. Brian and Tony will be on hand to discuss and sample some O’Fallon beers including the Smoked Porter, Hemp Hop Rye, Black Hemp, and Cocoa Cream Stout. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at