The Mattingly Brewing Company may now be producing full scale productions of beer, but that doesn’t stop them from showing off some of extra special creations.
Tonight Head Brewer Drew Huerter will be offering up the first week of Hop School with two different dry-hopped versions of theExtra Pale Ale. One will be dry-hopped with Palisade and the other with Styrian Bobeck.
Here’s what to expect over the new few weeks:
6/2 Hop School Extra Pale Ale (Six different dry hops, two at a time)
6/9 Black Currant Dubbel
6/16 Oaked Date Dubbel
6/23 Per Aspera Pilsner
Be sure to head out tonight and taste some of Drew’s excellent beer.