Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.
This week’s school is being hosted by Jim O’Connor from Bell’s Brewery. Jim will be on hand for a very special version of beer school. Jim has brought a cask of Two Hearted and Expedition Stout.
This class has been put together to display the difference in cask conditioned beer versus bottle conditioned or force carbonated beer. It’s an interesting experience that will sure to leave your taste buds very, very happy.
Go out and take advantage of one of the few places where you can drink and learn! If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.