To celebrate American Craft Beer Week, Elijah P’s in Alton is teaming up with Destihl Brewery to put on a very special event. Beginning at 6:30PM on May 17th, Elijah P’s will be hosting a four-course beer dinner featuring six different Destihl beers. Here’s a look at the menu:
Passed appetizers and opening comments w/ Abbey’s Single
-Smoked salmon “Loli Pops” with dill red pepper creme cheese
-Crostini with olive tapinade, sweet fig reduction sauce, and shaved asiago
-Dates stuffed with bleu cheese and wrapped with bacon
1st Course w/ Weissenheimer
Icelandic cod filet poached in lemon scented olive oil, topped with coconut, parsley, and lemon gremolata with Peruvian purple potatoes
2nd Course w/ Flanders Red
Baby kale and butter lettuce tossed in a dark cherry vinaigrette with toasted faro, walnuts, ricotta cheese, and pickled sweet potatoes and topped with fried shoestring Vidalia onions
Palate Cleanser w/ Vertex IPA
Maple orange granita
Entree w/ Antiquity Rye Wine
Braised beef shank served over whole wheat black pepper pappardelle noodles finished with a ginger snap gravy, french beans, and smoked piquillo peppers
Dessert w/ Privyet
“S’mores Cone”- Belgian dark chocolate mousse, marshmallow cream, caramel, and smoked peanuts in a graham cracker waffle cone
The cost of this beer dinner is $75 plus tax and gratuity and you can make reservations by calling (618) 433-8445. But if you’re feeling lucky, Elijah P’s has graciously given STL Hops two tickets to give away for this event.
To enter this contest, send an email to email@example.com with the subject of Destihl Beer Dinner, and I’ll randomly pick a winner on Thursday, May 5th at 9AM. A couple of quick notes:
- If you’ve won something from STL Hops in the past 6 months, please be cool and let someone else enter.
- If you can’t attend, please don’t enter.
- If you already have an invite to the party, please don’t enter.
- You must be 21 or older to enter.
- No multiple entries.